Botinkit’s robot wants to cook for you
Botinkit's Omni reduces kitchen labor with a touchscreen system.
Botinkit, based in Shenzhen, has developed the Omni system, a kitchen robot that reduces human labor requirements by half. The robot operates with a touchscreen interface and can perform various cooking tasks, such as stir-frying, without the need for constant human intervention.
The company's CEO, Shirley Chen, brings a unique perspective with her experience as both a strategist at KPMG and a restaurant owner. She identified the challenges in maintaining consistency with human chefs and aimed to revolutionize kitchen operations by starting with the most demanding roles.
Botinkit's recent funding of $21 million from a Series A round highlights investor confidence in their innovative approach. With its primary market in Asia, the company is now looking to expand its international presence into Europe and the U.S., using the funding to support this growth.